Karen Kalisz
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Job Summary

Job Type

Full Time

Relevant Work Experience

2-3 Years

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Food Service Manager - St. Mary's High School

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Position:                      Management    ☒                  Cook/Culinary  ☐                               Other   ☐

Initial Posting Date:     June 30, 2021                         Closing Date:  Open Until Filled         

Job Title:         Food Service Manager

Location:         St. Mary’s High School            

Shift:   Days (weekends and/or evenings as needed for any events)

Business Segment: 

Public Schools  ☐       Private School  ☒       College  ☐      Residence  ☐         Business  ☐   


Brief Description/Responsibilities:

  • Determine operational needs, level of service and changes in service to meet or exceed customer and administrators satisfaction (via communication with all parties and superiors)
  • Develop effective menu’s to meet the operation’s needs, with food production charted and leftover foods accounted for
  • Produce and/or supervise production of all food items daily
  • Cross train staff with regard to operational procedures, health and safety issues and sanitation with the goal of creating an effective and efficient operation and work environment
  • Hire and manage staff; recruit, interview, hire, schedule and evaluate employees
  • Assist with development of Budget; Analyze and monitor costs for fiscal control; monitor receivables, payables and cash to provide fiscal responsibility
  • Order food, supplies and equipment to meet the needs of operational and contractual goals, while practicing fiscal responsibility
  • Logistics planning; food transport to various points of service and/or venues
  • Cash controls
  • Effectively communicate and administrate: provide essential personnel information to corporate; prepare and execute inventory, payroll, sales reports, ledger and P & L forms; prepare reports as necessary for administrators.
  • Monitor and supervise operation: frequently inspect all work, storage, serving, production and administrative areas to determine that food and physical safety regulations and directives are met.
  • Improve self through advanced education, knowledge, skills, abilities and experience in all aspects of foodservice industry


Weekly Status:           Full Time  ☒               Part Time  ☐

Yearly Status:             School Year   ☒          Full Year    ☐

Compensation:          Commensurate with experience

Qualifications Required:


Culinary Degree, Bachelor’s degree in food service management, food & nutrition, business management, or in lieu of degree a minimum of 5 years experience in institutional/commercial food operation in a capacity with increasing food service supervisory positions/responsibilities.